Cook II
Company: The Landing at Hampton Marina, Tapestry by Hilton
Location: Hampton
Posted on: October 18, 2024
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Job Description:
Organizational Structure:
Department: Food and BeverageReports To: Executive Chef, Sous Chef
or Kitchen Manager, Food and Beverage ManagerSupervision: nonePay
Structure: Paid Bi-weekly
Who are we looking for?Are you someone who values teamwork, takes
ownership of your role, and is passionate about serving our guests
with warmth and hospitality? Shamin Hotels invites you to join our
team! Whether you're greeting guests with a friendly smile,
assisting them with their needs, or going the extra mile to ensure
their stay is nothing short of perfect, your dedication to service
excellence will shine through in everything you do. We are seeking
candidates with a wide variety of knowledge, skills, and
experiences to contribute to our continued success. Whether you're
a seasoned professional or just starting your career, we have
opportunities for you to grow and excel with us!Why Should You Work
for Shamin Hotels?Amazing Benefits! In addition to competitive pay,
we offer a range of benefits for full-time associates, including
health, dental, vision, accident and short and long term disability
insurance, pet insurance, gym membership discounts, Paid time off,
Paid holidays, Shamin Perk discounts on tickets, rental cars and
attractions, footwear discounts, 401K plan with company match,
employee discounts at our branded hotels and more!Endless
Opportunities! With over 70 hotels in our portfolio and plans for
further expansion, there are endless opportunities for growth and
advancement at Shamin Hotels. Whether you're interested in
front-line operations, corporate management, or hotel development,
we have opportunities for you to shine.Advancement! We're proud of
our track record of promoting from within. At Shamin Hotels, we're
committed to nurturing talent and providing opportunities for our
employees to thrive. Join us and be part of a company where your
potential is limited only by your ambition. We look forward to
welcoming you to the Shamin Hotels family!How to Apply:If you are
passionate about hospitality and ready to embark on a rewarding
career with Shamin Hotels, we want to hear from you! Please apply
here: https://shaminhotels.jobaline.com/Enter the job title and
location and apply!
Position Overview:The Cook 2 is an experienced member of the
kitchen team responsible for assisting in food preparation,
cooking, and maintaining kitchen sanitation standards. They work
under the direction of senior kitchen staff to ensure the efficient
operation of the kitchen and the delivery of high-quality dishes to
customers.
Essential Job Functions:Food Preparation and Cooking:
Assist in preparing ingredients and mise en place for various
recipes and menu items.
Cook food items according to established recipes, portion sizes,
and quality standards.
Operate kitchen equipment such as grills, fryers, ovens, and
steamers safely and efficiently.
Monitor cooking processes and adjust temperatures or cooking times
as needed to ensure food is cooked to perfection.
Station Support:
Work on different kitchen stations as assigned, including grill,
saut, fry, or salad station.
Assist Cook 1 or higher-level cooks in preparing and assembling
dishes during peak service periods.
Coordinate with other kitchen staff to ensure timely and accurate
preparation of food orders.
Quality Control and Presentation:
Maintain high standards of food quality, flavor, and
presentation.
Follow plating and garnishing guidelines to ensure visually
appealing dishes.
Taste and adjust seasoning levels as necessary to enhance
flavors.
Kitchen Organization and Cleanliness:
Maintain cleanliness and organization of kitchen workstations,
equipment, and utensils.
Follow proper food handling and sanitation procedures to prevent
cross-contamination and ensure food safety.
Dispose of kitchen waste and food scraps in accordance with waste
management guidelines.
Inventory Management:
Assist in monitoring inventory levels of food supplies and
ingredients.
Notify kitchen leadership of low stock items or equipment
malfunctions.
Assist with inventory counts, stock rotation, and receiving
deliveries.
Team Collaboration:
Communicate effectively with other kitchen staff, servers, and
managers to ensure smooth coordination of food orders.
Assist in training and mentoring new kitchen staff members.
Support the kitchen team during busy periods and contribute to a
positive work environment.Top Requirements:Team Up: Be Golden,
Collaborate and Help Others Succeed.
Own It: Be a role model, Embrace Responsibility and Keep
Learning.
Passionately Serve: Be Positive, Care Deeply and Create
Memories.Qualifications:Previous experience as a line cook or prep
cook in a restaurant or food service establishment.
Proficiency in basic cooking techniques and kitchen operations.
Knowledge of food safety and sanitation regulations.
Ability to work efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as
required.
Culinary degree or certification from a culinary school (preferred
but not required)About Us:Founded in 1979, Shamin Hotels is an
award-winning hospitality organization with over 9,000 rooms in 76
properties. It is recognized as the largest hotel owner and
operator throughout Virginia, as well as one of the top ten hotel
owners in the country. Deeply rooted at the forefront of the
hospitality industry, Shamin Hotels has assembled a portfolio that
spans multiple renowned brands, reflecting its commitment to
developing experiential accommodations across many market segments
while providing extraordinary experiences for a wide range of
guests as well as growth opportunities for its associates. For
additional information, please visit www.shaminhotels.com.Apply
Here!: https://shaminhotels.jobaline.com/Shamin Hotels is an equal
opportunity employer and welcomes applications from individuals of
all backgrounds. We thank all applicants for their interest, but
only those selected for an interview will be
contacted.JB.0.00.LN
Required
Keywords: The Landing at Hampton Marina, Tapestry by Hilton, Norfolk , Cook II, Hospitality & Tourism , Hampton, Virginia
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