Sous Chef

Company: The Landing at Hampton Marina, Tapestry by Hilton
Location: Hampton
Posted on: October 18, 2024

Job Description:

Organizational Structure:
Department: Operations
Reports To: Food & Beverage Director and Executive Chef
Supervision: Kitchen Staff
Pay Structure: Paid Bi-weekly
Who are we looking for?
Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!
Join Our Team and Passionately Serve Our Guests! At Shamin Hotels, we're not just in the hospitality business; we're in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia, we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, we want you on our team! For years, we've been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If you're looking for a company where you can build a career, not just a job, Shamin Hotels is the place for you!
Why Should You Work for Shamin Hotels?
Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!How to Apply:
If you are passionate about hospitality and ready to embark on a rewarding career with Shamin Hotels, we want to hear from you! Please apply here: https://shaminhotels.jobaline.com/
Position Overview:
Sous chefs assist the Executive Chef to manage the daily operations of restaurants and kitchens. They Assist with menu planning, inventory, and management of supplies. Ensures that food is top quality and that the kitchen is in good condition. Keeps stations clean and complies with food safety standards.
Responsibilities:
--- Performs all duties of Culinary and related kitchen area associates to train new associates and step in and assist during high demand times.
--- Supervises daily shift operations and oversees production and preparation of culinary items.
--- Opens and closes kitchen shifts and ensures completion of assigned duties.
--- Maintains food handling and sanitation standards.
--- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
--- Assists with developing menus and promotions.
--- Operates all department equipment as necessary and reports malfunctions.
--- Purchases appropriate supplies and manages food and supply inventories according to budget.
--- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
--- Understands and implements Safety Standards.
--- Develops railroad-cleaning schedules for associates; ensures associates follow cleaning schedules and keep their work areas clean and sanitary.
--- Ensure all associates have proper supplies, equipment, and uniforms.
--- Communicates areas in need of attention to staff and follows up to ensure follow through.
--- Helps train associates in safety procedures and supervises their ability to execute departmental and hotel emergency procedures.
Top Requirements:
--- Team Up: Be Golden, Collaborate and Help Others Succeed.
--- Own It: Be a role model, Embrace Responsibility and Keep Learning.
--- Passionately Serve: Be Positive, Care Deeply and Create Memories.
Qualifications:
--- General Education High School Diploma or Equivalent Required
--- General Education associate degree Recommended
--- Culinary Degree preferred
--- Understanding of Restaurant; Room Service; Bar/Lounge and Banquet department procedures
--- Knowledge of basic sanitation requirements and food handling safety standards
--- Effective decision-making skills
--- Strong customer and associate relation skills
--- Knowledge of overall hotel operations as they relate to the kitchen
--- Ability to effectively manage labor productivity
--- Good presentation and platform skills
--- Good communication skills (verbal, listening, writing)
--- Strong organization skills
--- Effective conflict management skills
--- Effective change management skills
--- Good training/facilitator skills
--- Knowledge of purchasing, inventory controls, supplies and equipment
--- Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA)
--- Experience with financial management e.g., ability to understand P&L statements, manage operating budgets,forecasting, and scheduling
About Us:
Founded in 1979, Shamin Hotels is an award-winning hospitality organization with over 9,000 rooms in 76 properties. It is recognized as the largest hotel owner and operator throughout Virginia, as well as one of the top ten hotel owners in the country. Deeply rooted at the forefront of the hospitality industry, Shamin Hotels has assembled a portfolio that spans multiple renowned brands, reflecting its commitment to developing experiential accommodations across many market segments while providing extraordinary experiences for a wide range of guests as well as growth opportunities for its associates. For additional information, please visit www.shaminhotels.com.
Apply Here! https://shaminhotels.jobaline.com/
Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.
-JB.0.00.LN

Keywords: The Landing at Hampton Marina, Tapestry by Hilton, Norfolk , Sous Chef, Other , Hampton, Virginia